Freeze Fresh is an accessibly and clearly written resource guide to freezing fresh produce along with some recipes curated and written by Crystal Schmidt. Due out 19th July 2022 from Storey, it's 208 pages and will be available in paperback and ebook formats.
The included tutorials and recipes show how to select, prepare, and pack produce for preservation by freezing to maximize taste and quality. Essential and helpful equipment lists are included and explained very well. When I first started processing our garden produce, my tendency was to process -every- single fruit/vegetable no matter how misshapen, overripe, squishy, or blemished. I hated to 'waste' (compost) -anything- unnecessarily.The author makes a good case for selecting the best fruits and vegetables to freeze and shows how.
The following chapters include processing and recipes grouped alphabetically from apples to zucchini.
The recipes themselves are easy to read and understand. They include a header bar along with yields and a description. Ingredients are listed bullet point in a sidebar. Measurements are given in imperial (US standard) units only. Preparation instructions are enumerated step by step. Substitutions and alternative preparation or serving information are given in highlighted text boxes throughout.
Photography and food styling are very well done and prep and serving pictures are appealing and appropriate.
Five stars. This is a good addition to the home gardener's and smallholder's resource libraries. It's not a replacement for canning encyclopedias like Ball's Blue Book, but it's very good for specifics and tips for freezing produce with a collection of varied and useful recipes for using frozen fruits and veggies.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
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