The book has a logical and accessible layout. The introduction provides a capsule history of modern zymurgy, changing beer styles, and the renaissance of craft beers. The following chapters provide an overview of the scope and reasonable possibilities for home-brewing through a very well written tutorial through the process: equipment, ingredients, preparation, mash & sparge (don't worry, understandable definitions are provided), hopping, transfer, fermentation, packaging, storage, and further exploration/experimentation. There are several appendices which give examples of record keeping brew sheets and brew-kit equipment. There is no index in the eARC I was provided for review (but it's a short and streamlined book).
This would make a great gift for a keen beginner or intermediate hobbyist. Four stars.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
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