Garlic, Mint, & Sweet Basil

Garlic, Mint, & Sweet Basil is a collection of short sensual epicurean essays about food, culture, and experience by Jean-Claude Izzo. Originally published in 2003, this reformat and re-release by Europa Compass is due out in late July 2020. It's a quick read at 128 pages and is available in ebook format (earlier editions available in other formats).

This was a sweet and nostalgic collection of short writings about the author's love affair with the Mediterranean area and more specifically the Riviera. The author was something of a renaissance man, poet, playwright, and novelist, but these essays are more personal and felt more open and conversational. Despite being listed in the cooking, food, & wine categories, there are no recipes contained herein. This is a nice boutique collection of short musings.

This would be the perfect gift for oneself or others, especially given that travel is seriously restricted and/or simply impossible during the current pandemic situation and likely to remain so for some time. I got such a summery holiday feeling reading this short book.

Four stars. Lovely work.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes