License to Grill is a nice barbecue cookbook with recipes curated by Coastal Kitchen. Released 1st July 2025 by Cider Mill Press, it's 224 pages and is available in hardcover and ebook formats.
Despite the cute cover, this is a standard grilling cookbook with emphasis on quality meats, rubs, sauces, and grilling technique. Recipes are arranged thematically: beef & lamb, poultry & pork, seafood, appetizers, sides & salads, and rubs marinades & sauces. The recipes include a short introduction, serving sizes/yields, ingredients in a bullet list, and step by step instructions. Ingredient measures are given in imperial (US) measurements only. The author/publisher have included metric conversions in the appendices in the back of the book, which also includes a cross-referenced index.
Cooking and alternative prep suggestions are given in highlighted text boxes throughout. The author(s) have some good and creative suggestions. The photography is standout (some of it is from stock photo suppliers). Prep and serving photos are appealing and professionally styled.
The recipes are fairly standard. Some of the salads and sauces are quite creative alternatives to the standard family barbecue staples. Recipe ingredients will be readily available at any well stocked grocery store in North America.
There are thousands of BBQ cookbooks in print, and as a hook, the Bond tie-in is pretty good, but it probably would've been better if the authors had leaned into it a little more. Bond fans who expect more movie tie-ins and trivia will be disappointed, and cooks who aren't at all into the film/fandom will likely pass on it, thinking it's full of trivia and light on recipes.
Four stars. It would be a nice choice for gift-giving, or for public library or home cooks.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes