Salt, Sweat & Steam is an unvarnished stress-and-pressure filled memoir of her education and the pressures of haute cuisine by Brigid Washington. Released 28th April 2026 by Macmillan on their St. Martin's Press imprint, it's 304 pages and is available in hardcover, audio, and ebook formats. It's worth noting that the ebook format has a handy interactive table of contents as well as interactive links and references throughout.
This isn't a tell-all and there's nothing titillating. What the author excels at is the day to day pressure and stress of training as a chef at one of the most elite culinary schools in the world (Culinary Institute of America). She's from Trinidad, and had come out of a big life change (breakup) and although she had a degree in journalism, she wanted to pursue a culinary career path.
The most compelling parts of the book are her related experiences as a Caribbean Islander in New York, and her self-built community of other islanders, experiencing New York, as well as her clear fondness and respect for her background and history as a Trinidadian.
The unabridged audiobook has a run time of 11 hours 4 minutes and is read by the author herself. She has a warm very lightly accented voice. Although not a professionally trained voice actor, she does a credible job with the narration. Sound and production quality are high throughout the read.
Four stars. Recommended for fans of memoir, foodies, as well as for public or post-secondary school library acquisitions.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
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