Vegan Africa is a well researched and curated look at plant based food and cuisine from Africa by Marie Kacouchia. Released 15th Nov 2022 by The Experiment, it's 192 pages and is available in hardcover and ebook formats.
This is a richly, extravagantly written and beautiful collection of plant based recipes from Pan-African culture. There are a couple types of hummus not based on chickpeas (I would have bought the collection *just* for the hummus which is glorious), snacks, sauces (peri-peri!), salads, mains, and more than enough others to keep cooks going for ages.