Modern Asian Baking at Home is a detailed guide with recipes for Asian baked goods curated from the @subtleasian.baking community and curated and presented by Kat Lieu. Due out 28th June 2022 from Quarto on their Quarry imprint, it's 176 pages and will be available in hardcover and ebook formats.
Despite being red haired, freckly, and mostly Irish, I remember very
fondly being "adopted" by the family who owned of our local Chinese
bakeries. My family were customers for many (many) years and I was happy
to find out recently that they're still in business and under the
management of the original owners' grandchildren at this point. This book is
*full* of recipes for those Chinese bakery goodies which I remember so
fondly and never thought I could ever recreate at home, such as mooncakes, mochi, and milk bread. There are also a slew of recipes which are Asian inspired but with western fusion influence such as cookies, cakes, curds, and waffles.
The introduction includes a good overview over ingredients, tools, and sourcing specialty items; the actual recipes are arranged thematically: confections, cookies & pastries, not-too-sweet cakes, breads & yeast bakes, holiday bakes, custards & frozen, and drinks.
Recipes
contain a title and description, yields, ingredients in a bullet list
in a sidebar, and step by step directions. Ingredients are listed with
imperial (American) standard measures with metric equivalents in parentheses (yay!). Nutritional information is not
included. There are so many gorgeous and clear color photos included.
Most (but not all) of the dishes are accompanied by one or more photos.
This helped me to know how to arrange and prepare the dishes with which I
wasn't already familiar.
Five stars. Wonderfully comprehensive and versatile.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
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