The Beginner's Guide to Candy Making is a well written visual tutorial guide to making confections and candy by Elizabeth Labau. Due out 12th April 2022 from Quarto on their Quarry Books imprint, it's 144 pages and will be available in paperback format.
This is a book full of beginner accessible recipes for attractive sweets. It's arranged logically, with an introduction which gives an overview over techniques and tools and supplies. The chapters which follow include the recipes, grouped thematically: sugar candies, fondant, caramels, toffee, fudge, truffles, chocolate candies, marshmallows, and fruit&nut candies.
Recipes include a description, ingredients in a bullet list (measurements are given in imperial/American and metric units), followed by step-by-step directions. The instructions are easy to understand and the photos are clear and in color. There are numerous tutorials included and none of the recipes should be beyond the skills of a keen amateur without any background training. Most ingredients will be easily found at any large grocery store. Some esoteric ingredients for some recipes may need an international grocery store or online retailer.
The final section of the book shows a variety of finishing and decorating techniques for extra professional results. The author has also included a resource and links list for sourcing ingredients, forms, and specialty supplies.
Four stars. Very good selection of appealing sweets with great looking results.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
Post a Comment