The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair

The Modern Tiffin is an engaging collection of plant based recipes drawn from many different world cuisines collected and curated by Priyanka Naik. Due out 2nd Nov 2021 from Simon & Schuster on their Tiller Press imprint, it's 224 pages and will be available in hardcover and ebook formats. 

Vegan food has (until quite recently) had a fussy non-portable and somewhat boring reputation. This is a collection of tasty and portable dishes which are suited to picnics and other on-the-go dining. The food is designed to fit into a tiffin box and is varied, interesting, and appetizing. 

I really liked the layout and formatting of this cookbook. I also really enjoyed the author's chatty style and the overall informal and adventurous vibe of the recipes. The introduction gives a good overview over tiffin (the concept), the author's experiences growing up on Staten Island, and her food and travel philosophy. The author gives a comprehensive crash course on tools and products (including where to acquire a tiffin box), shopping, food prep & seasoning, and storage. The recipes are arranged in 10 complete thematic meals and a finishing chapter with drinks.

Ingredient measurements are supplied in American standard measurements only.  The nutritional information is not included.  Each recipe includes a header with a short description of the recipe and approximate servings (generally the recipes will feed 2). Extra tips or recipe alternatives are listed in text boxes in the recipes. The recipes themselves are fairly straightforward; many will require specialist international grocery suppliers or online sourced ingredients. Most are simple, none of them are overly complex. The photography in the aARC provided for review is in black and white - they will presumably be in color in the final release (but possibly not). Many of the recipes are illustrated simply and clearly. 

Four stars. It would make a nice choice for public library acquisition, foodies who enjoy plant based cuisine, and lovers of world-cuisine.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.