Michelle Smith. Due out 29th Dec 2020 from Houghton Mifflin Harcourt, it's 272 pages and will be available in hardcover and ebook formats.
This is an upbeat well written cookbook with a family vibe full of attractive healthy well prepared recipes. The introduction includes a whole-food philosophy which makes a lot of sense. The author makes a good case for eating fewer processed meals for health and well being (sort of paleo, but not fanatically so).
The book's introduction contains a list of tips and tricks which are really useful covering a range of tasks like pitting cherries, shredding chicken, getting more mileage out of pickle brine after the pickles are gone, and a host of other small tasks. The recipes themselves are arranged a bit whimsically (there's an index, so it's not really a problem): ingredients and make-ahead staples, meal prep recipes, sheet pan recipes, five ingredients or fewer, one dish, 30 minutes or less, instant, leftovers, weekend recipes.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.