This is an exhaustive and encyclopedic manual for the keen amateur homebrewer. Ciders have long lacked the same cachet as homebrew and artisanal beers, but are deservedly enjoying a renaissance amongst savvy brewers.
The layout is accessible and the text is understandable and well written. The authors explain each of the steps logically and well. The introduction includes some history, definitions of types of cider and terms, an overview of equipment, and the general process of moving from apples, to cider step by step.
The second section contains numerous recipes, both basic and advanced, including tutorials for different methods of fermentation (including a good solid introduction to wild fermentation) infusing, spiking with wine and other spirits, and finally enjoying the fruits of one's labors.
The recipes each contain an introduction, ingredients listed bullet style in a sidebar, and step by step instructions. Measurements are given in American standard, with metric in parentheses (yay!). The ingredients are mostly relatively easily sourced, but some will obviously require access to mail order or a specialty brewing supplier (especially the equipment).
The book is not lavishly illustrated, but the included photography is clear and easy to follow and sufficient.
Five stars. This book would make a superlative selection for homebrewers, sustainable agriculture folks, smallholders, orchardists, gardeners, local food fans, adventuresome cooks, and other lifestyle readers. This is a passionately written, eminently reasonable, usable guide to making and enjoying good cider.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
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