The introductory chapter is followed by the recipes arranged thematically: soups and stews root vegetables and "earthy" recipes, eggs poultry meat, preserved and fermented staples for the larder (the most useful chapter for my family) along with spice blends/salts/herbs, sweets, and tonics and other concoctions. Each of the recipes includes an introductory description, ingredients listed in a bullet point sidebar (US measurements, with metric equivalents in parentheses), and step by step instructions. Many of the recipes are photographed, and they are photographed well and clearly. Serving suggestions are attractive and appropriate.
The recipe ingredients themselves include quite a number of difficult to source or foraged ingredients. This is not an instantly usable cookbook for family cooks. It's quirky and "out there" (in a good way, I think). It includes an index and ingredients list. The emphasis on seasonal eating is interesting and philosophically appealing.
This would be a great selection for folks who like to experiment in the kitchen and seek spiritual connections to food and mealtimes. The emphasis is on fresh wholesome quality ingredients and simple preparation and presentation.
Four stars, worth a look for adventurous cooks.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
No comments:
Post a Comment