The introductory chapter covers grill and smoker basics including usage and updates (wi-fi connectivity and smartphone apps for your smoker/grill, who knew!?), followed by the recipes arranged thematically: appetizers, beef lamb & game, pork, poultry, seafood, soups & salads (yes, really), and side dishes. Each of the recipes includes an introductory description, ingredients listed in a bullet point sidebar (US standard measures with metric in parentheses) and step by step instructions. The nutritional info provided is arranged with most major info given (calories,fats, carbohydrates, fiber, sugar, protein, etc). Many of the recipes are photographed, and the ones which are, are photographed well and clearly. Serving suggestions are attractive and appropriate.
The recipe ingredients themselves are mostly easily sourced and will be available at well stocked grocery stores along with some ingredients being found in international/Asian markets (gochugaru (Korean ground red pepper), halloumi, miso, etc). The book also includes an index with an ingredients list.
There are a lot of creative and appetizing recipes included here with a lot more versatility than just grilled meat and BBQ rubs. We grilled peaches with raspberry sauce and they disappeared instantly. This would be a great selection for folks who like to experiment and are into barbecue. The emphasis is on fresh wholesome quality ingredients and simple preparation and presentation. It's a very well presented cookbook full of good food.
Four stars, definitely worth a look.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
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