Tuesday, April 23, 2024

The "I Love My Air Fryer" Easy Recipes Book: From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes

 

The "I Love My Air Fryer" Easy Recipes Book is a very well written and curated recipe collection by Robin Fields. Released 23rd April 2024 by Simon & Schuster on their Adams Media imprint, it's 224 pages and is available in paperback and ebook formats. It's worth noting that the ebook format has a handy interactive table of contents as well as interactive links and references throughout.

This is part of the "I love my" cookbook series and shares a format with the other volumes. For readers already familiar with the format, the information and recipes here are arranged the same way (making it easy to find and access the info).

A short introduction covers techniques for using and getting the most from the air fryer. The recipes are arranged thematically: breakfasts, appetizers & snacks, side dishes, chicken main dishes, beef & pork, fish & seafood, vegetarian, and desserts. 

The recipes are varied and appetizing and are not fancy, fussy, or difficult. They're everyday comfort family food and will find a welcome place in the family kitchen. The recipes are provided with an introduction and information/background followed by an ingredients list in bullet form. Ingredients are listed with imperial (American) standard measurements only. There is a conversion chart in the back of the book. None of the ingredients will be difficult to source at a moderately well stocked grocery store anywhere in North America. 

Nutritional info: calories, fat, sodium, carbs, fiber, sugar, and proteins are listed in the recipes. Some convenience/premade ingredients are used in the recipes such as worcestershire sauce,  premade pie crust, and puff pastry sheets. 

The book is not abundantly photographed; roughly 20-25% of the recipes are accompanied by a photograph. Serving suggestions are appetizing and appropriate. The food which is photographed is professionally styled. This is a well written cookbook with tasty recipes and fits into its niche in the series very well.

Four stars. It would be an excellent choice for public library acquisition, home kitchen use, or gift giving (a housewarming gift bundled with some kitchen tools, perhaps).

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.

 

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