Pies, in all their variations, are classic and universal - spanning nearly all world cuisines in one form or another. They can be simple or devilishly difficult to make consistently. This new collection of tutorials and recipes guides the baker through the process in an accessible and understandable way. The introduction includes a good overview of tools, supplies, and ingredients.
The layout is graphically appealing, logical and easy to follow. The chapters are arranged roughly thematically: from dough and crust variations, decor and toppings, fruit pies, custard pies, cream chiffon & cold set pies, and savory pies. Each of the recipes includes an introductory description, ingredients listed in a bullet point sidebar (metric & US measurements included - yay!), step by step instructions, as well a footers with tips and alternative suggestions as well as professional tips on presentation and more. One of the high points of the book for me were the photographs. Although not all the recipes are accompanied by photos, the ones which are included are high quality and clear - and serving suggestions are appealing and appropriate. Really beautiful pies with professional finishes, and something for me to aim for.
The recipe ingredients themselves are (mostly) easily sourced and will be available at well stocked grocery stores. There are a very few ingredients which might be a little more difficult to source, but definitely nothing that is 'way out there'.
All in all, -very- well written, beautifully presented pies, made from tasty ingredients which are easily sourced and beautifully enhanced with decorative complex looking fancy crusts. For cooks looking for a pie cookbook, this one is very very well written and presented.
Five stars, we'll be revisiting this recipe book often. A useful antidote to boring deserts. There are -so- many of these which will blow the socks off the "competition" at the next holiday gathering, reunion, or church social.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.